Mexican Vegetarian Cookbook


The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook By: Margarita Carrillo Arronte. Vegetarian food is deeply woven into Mexico's diverse culinary history. Home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and eatible flowers grown across Mexico. 416 pages / 100 illustrations.

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